Sanchi Shoyu Soy Sauce
- Made with soya beans and whole wheat.
- Authentically produced using traditional methods.
- Will season almost any kind of savoury dish.
- Deliciously aromatic, dark coloured and full flavoured.
- No added preservatives or caramel.
This Shoyu soya sauce is made by naturally fermenting whole soya beans in cedar casks for two years, which results in this rich, dark and full bodied soy sauce.
Delicious in soup, salad dressings, on rice, vegetables and in oriental cooking.